Yazar "Kıvanç, Merih" için listeleme
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Biological efficacy of Trichoderma harzianum isolate to control some fungal pathogens of wheat (Triticum aestivum) in Turkey
Küçük, Çiğdem; Kıvanç, Merih; Kınacı, Engin; Kınacı, Gülcan (Springer, 2007)Gaeumannomyces graminis var. tritici, Fusarium culmorum and F. moniliforme are highly important and widespread pathogens of wheat in Turkey. Trichoderma isolates have been used as biocontrol agents to protect plants against ... -
Biosorption of Pb(II) From Aqueous Solutions by a Fungal Biomass in a Batch System: Equilibrium and Kinetic Studies
Tunalı, Yağmur; Karaca, Hülya; Tay, Turgay; Kıvanç, Merih; Bayramoğlu, Gülay (Asian Journal Of Chemistry, 2009)In this study, the biosorption capacity of the fungus Sporotricum sp. biomass in removing of Pb(II) ions from aqueous solution were investigated with different parameters, such as pH, temperature and initial metal ion ... -
Biyokoruyucu olarak laktik asit bakterileri ve bakteriyosinler
Dinçer, Emine; Kıvanç, Merih; Karaca, Hülya (2010)Günümüzde tüketicilerin kimyasal katkı maddesi içermeyen, doğal ve sağlığı olumlu yönde etkileyen özelliklere sahip ürünlere karşı ilgisinin artmış olması bu konuda yapılan çalışmalara hız kazandırmıştır. Bu bağlamda, süt, ... -
Characterization of lactic acid bacteria from Turkish Pastirma
Dinçer, Emine; Kıvanç, Merih (Springer, 2012)A total of 92 lactic acid bacteria (LAB) isolated from Turkish PastA +/- rma (a salted and dry-cured meat product) were identified by means of phenotypic characteristics. Of these, 45 exhibited a different phenotypic ... -
Characterization of Rhizobium Sp. Isolated from bean
Küçük, Çiğdem; Kıvanç, Merih; Kınacı, Engin (2006)Eskişehir'de yetiştirilen fasulyelerden elde edilen otuz nodul izolatının fizyolojik ve biyokimyasal özellikleri çalışılmıştır. İzolatların çoğu ekstrasellüler polisakkarit üretmiş, yüksek tuz konsantrasyonuna (% 5 NaCl) ... -
Characterization of Rhizobium Sp. isolated from bean
Küçük, Çiğdem; Kıvanç, Merih; Kınacı, Engin (2006)Thirty nodule isolates from bean (Phaseolus vulgaris L.) grown in Eskişehir were studied for their physiological and biochemical characteristics. Most isolates produced abundant extracellular polysaccharides, tolerated ... -
Comparison of Biofilm Formation Capacities of Two Clinical Isolates of Staphylococcus Epidermidis with and without icaA and icaD Genes on Intraocular Lenses
Kıvanç, Sertaç Argun; Kıvanç, Merih; Kılıç, Volkan; Güllülü, Gülay; Özmen, Ahmet Tuncer (Turkish Ophthalmological Soc, 2017)Objectives: To compare biofilm formations of two Staphylococcus epidermidis (S. epidermidis) isolates with known biofilm formation capacities on four different intraocular lenses (IOL) that have not been studied before. ... -
Comparison of two different evaluation methods for biofilm formation of S. epidermidis isolated from ocular surface
Budak, Berna Akova; Kıvanç, Sertaç Argun; Yıldız, Meral; Kıvanç, Merih; Güllülü, Gülay (Assoc Research Vision Ophthalmology Inc, 2015)… -
Contamination of eyedrops used for diagnostic purposes in outpatients clinics: Are we aware?
Kıvanç, Sertaç Argun; Budak, Berna Akova; Ulusoy, Mahmut Oğuz; Güler, Burçin; Yücel, Ahmet Ali; Kıvanç, Merih (Assoc Research Vision Ophthalmology Inc, 2017)… -
Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
Er, Sevda; Koparal, Ayşe Tansu; Kıvanç, Merih (Tubitak Scientific & Technical Research Council Turkey, 2015)Probiotics are live microbial food supplements that can be considered a functional food. They benefit the health of a host animal by maintaining their intestinal microbial balance. Most probiotic microorganisms are lactic ... -
Cytotoxic effects of Weissella confusa on human colon adenocarcinoma cells (Caco-2 cells)
Er, Sevda; Koparal, Ayşe Tansu; Kıvanç, Merih (Wiley-Blackwell, 2011)… -
Çeşitli laktik asit bakterilerinin Caco-2 hücreleri üzerine sitotoksik etkileri
Er, Sevda (Anadolu Üniversitesi, 2011)Son yıllarda yoğun araştırmaların odağında, işlevsel gıdanın bir örneği olan probiyotikler bulunmaktadır. Probiyotikler, bağırsak mikrobiyal dengesinin düzenlenmesiyle konakçıyı yararlı bir şekilde etkileyen canlı mikrobiyal ... -
Determination of the growth and solubilization capabilities of Trichoderma harzianum T1
Küçük, Çiğdem; Kıvanç, Merih; Kınacı, Engin; Kınacı, Gülcan (Springer, 2008)The growth capability of Trichoderma harzianum Rifaii T1 was tested on Malt Extract and Czapeks Dox agar containing different concentrations of Cu2+, Zn2+, Mn2+, Fe2+ and Ca2+. The T. harzianum T1 isolate was observed to ... -
Diversity and activity of atrazine-degrading community enriched from agrochemical factory soil
Akaya, S. Ercan; Kıvanç, Merih (Elsevier Science BV, 2008)… -
Effect of Bacillus sp isolated from the soil against some Fusarium strains
Dinçer, Emine; Dağ, Mehmet Salih; Kıvanç, Merih (World Scientific Publ Co Pte LTD, 2012)In this study a total of 16 Bacillus strains isolated from the some soil examples in Turkey. Also fungi were isolated from diseased sugar beets by using Rose Bengal Chloramphenicol (RBC) Agar and incubated at 25 degrees C ... -
Effect of Bacillus sp. isolated from the soil against some Fusarium strains
Dinçer, Emine; Dağ, Mehmet Salih; Kıvanç, Merih (World Scientific Publishing Co., 2012)In this study a total of 16 Bacillus strains isolated from the some soil examples in Turkey. Also fungi were isolated from diseased sugar beets by using Rose Bengal Chloramphenicol (RBC) Agar and incubated at 25°C for 5-7 ... -
Effect of formulation on the viability of biocontrol agent, Trichoderma harzianum conidia
Küçük, Çiğdem; Kıvanç, Merih (Academic Journals, 2005)A zeolite-water heterogeneous mixture ( 1: 2 w/v) was found suitable medium for growing Turkish isolate of Trichoderma harzianum T1. Pelletized formulations of zeolite containing conidia of Turkish isolate of Trichoderma ... -
Effect of Laser Trilobum Spice on Natural Microflora of Kofte, a Turkish Ground Meat Product
Kıvanç, Merih; Akgül, A (Vch Publishers Inc, 1991)The effect of Laser trilobum spice on natural microflora of "kofte", a Turkish ground meat product, prepared using three beef samples and stored at 7-degrees-C and 20-degrees-C was evaluated. Little or no inhibition was ... -
Effect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product
Kıvanç, Merih; Akgül, A. (1991)The effect of Laser trilobum spice on natural microflora of „köfte”, a Turkish ground meat product, prepared using three beef samples and stored at 7 °C and 20 °C was evaluated. Little or no inhibition was seen in all ...