dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T11:17:35Z | |
dc.date.available | 2019-10-19T11:17:35Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0882-5734 | |
dc.identifier.issn | 1099-1026 | |
dc.identifier.uri | https://dx.doi.org/10.1002/ffj.1299 | |
dc.identifier.uri | https://hdl.handle.net/11421/11764 | |
dc.description | WOS: 000188389000016 | en_US |
dc.description.abstract | Osyris alba L. (Santalaceae) was subjected to headspace-solid phase microextraction (HS-SPME) and subsequent GC-MS analysis due to the strong fragrance of volatiles emitted by the freshly collected flowering branches. SPME with polydimethylsiloxane/divinylbenzene (PDMS/DVB) fibre resulted in the identification of 13 hexyl and hexenyl derivatives with a fruity, pear-type, leafy green odour. Copyright (C) 2003 John Wiley Sons, Ltd. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Wiley | en_US |
dc.relation.isversionof | 10.1002/ffj.1299 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Headspace-Solid Phase Microextraction (Hs-Spme) | en_US |
dc.subject | Santalaceae | en_US |
dc.subject | Osyris Alba | en_US |
dc.subject | (Z)-3-Hexenyl Acetate | en_US |
dc.subject | (Z)-3-Hexen-1-Ol | en_US |
dc.title | The volatiles of fresh-cut Osyris alba L. flowers | en_US |
dc.type | article | en_US |
dc.relation.journal | Flavour and Fragrance Journal | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 19 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 72 | en_US |
dc.identifier.endpage | 73 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |