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dc.contributor.authorDemirci, Fatih
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:35Z
dc.date.available2019-10-19T11:17:35Z
dc.date.issued2004
dc.identifier.issn0882-5734
dc.identifier.issn1099-1026
dc.identifier.urihttps://dx.doi.org/10.1002/ffj.1299
dc.identifier.urihttps://hdl.handle.net/11421/11764
dc.descriptionWOS: 000188389000016en_US
dc.description.abstractOsyris alba L. (Santalaceae) was subjected to headspace-solid phase microextraction (HS-SPME) and subsequent GC-MS analysis due to the strong fragrance of volatiles emitted by the freshly collected flowering branches. SPME with polydimethylsiloxane/divinylbenzene (PDMS/DVB) fibre resulted in the identification of 13 hexyl and hexenyl derivatives with a fruity, pear-type, leafy green odour. Copyright (C) 2003 John Wiley Sons, Ltd.en_US
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.isversionof10.1002/ffj.1299en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeadspace-Solid Phase Microextraction (Hs-Spme)en_US
dc.subjectSantalaceaeen_US
dc.subjectOsyris Albaen_US
dc.subject(Z)-3-Hexenyl Acetateen_US
dc.subject(Z)-3-Hexen-1-Olen_US
dc.titleThe volatiles of fresh-cut Osyris alba L. flowersen_US
dc.typearticleen_US
dc.relation.journalFlavour and Fragrance Journalen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume19en_US
dc.identifier.issue1en_US
dc.identifier.startpage72en_US
dc.identifier.endpage73en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Fatih
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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