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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorAdıgüzel, Nezaket
dc.contributor.authorAytaç, Zeki
dc.contributor.authorJoulain, D
dc.contributor.authorLaurent, R
dc.date.accessioned2019-10-19T11:17:42Z
dc.date.available2019-10-19T11:17:42Z
dc.date.issued2000
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2000.9699542
dc.identifier.urihttps://hdl.handle.net/11421/11820
dc.descriptionWOS: 000088288300029en_US
dc.description.abstractCrushed fruits of Heracleum paphlagonicum, a rare endemic of Turkey, were hydrodistilled and the oil was analyzed by GC/MS. Ninety-seven compounds were identified representing 95.4% of the oil with octyl acetate (31.5%), hexyl butyrate (17.0%) and octyl hexanoate (10.2%) as the main constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2000.9699542en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeracleum Paphlagonicumen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectOctyl Acetateen_US
dc.subjectHexyl Butyrateen_US
dc.subjectOctyl Hexanoateen_US
dc.titleComposition of the essential oil of Heracleum paphlagonicum Czeczotten_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume12en_US
dc.identifier.issue3en_US
dc.identifier.startpage385en_US
dc.identifier.endpage386en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKürkçüoğlu, Mine


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