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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-19T11:18:04Z
dc.date.available2019-10-19T11:18:04Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700595
dc.identifier.urihttps://hdl.handle.net/11421/11961
dc.description.abstractWater-distilled essential oil of Origanum micranthum, a rare Turkish endemic, was analyzed by GC and GC/MS. Forty-three components were characterized representing 88.64% of the total components detected. Linalyl acetate (12.34%), cis-sabinene hydrate (10.81%), ?-terpineol (9.67%) linalool (8.89%) and terpinen-4-ol (8.73%) were identified as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700595en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCis-Sabinene Hydrateen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectLinalyl Acetateen_US
dc.subjectOriganum Micranthumen_US
dc.titleEssential oil of origanum micranthum vogel.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue2en_US
dc.identifier.startpage203en_US
dc.identifier.endpage204en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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