| dc.contributor.author | Özek, Gülmira | |
| dc.contributor.author | Özek, Temel | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Duran, Ahmet | |
| dc.date.accessioned | 2019-10-19T14:16:05Z | |
| dc.date.available | 2019-10-19T14:16:05Z | |
| dc.date.issued | 2007 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.2007.9699325 | |
| dc.identifier.uri | https://hdl.handle.net/11421/13065 | |
| dc.description.abstract | Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.2007.9699325 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Hexadecanoic Acid | en_US |
| dc.subject | Hippomarathrum Cristatum | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.title | Composition of the essential oil of hippomarathrum cristatum (dc.) boiss | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
| dc.identifier.volume | 19 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 540 | en_US |
| dc.identifier.endpage | 542 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Özek, Gülmira | |
| dc.contributor.institutionauthor | Özek, Temel | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
