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dc.contributor.authorAburwais, O.
dc.contributor.authorHanoğlu, Azmi
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:16:19Z
dc.date.available2019-10-19T14:16:19Z
dc.date.issued2018
dc.identifier.issn2148-9637
dc.identifier.urihttps://hdl.handle.net/11421/13128
dc.description.abstractHydrodistilled essential oils from dried fruits of Zosima absithifolia (Vent.) Link (Apiaceae) collected from Northern Cyprus was analyzed by Gas Chromatography-Flame Ionization Detector (GC-FID) and Gas Chromatography/Mass Spectrometry (GC/MS). Octyl acetate (63.2-59.5%), octyl hexanoate (19.8-18.6%), octyl octanoate (9.9-9.2%) and octanol (7.1-2.2%) were characterized as main constituentsen_US
dc.language.isoengen_US
dc.publisherBadebio Biotechnololgy Ltden_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApiaceaeen_US
dc.subjectEssential Oilen_US
dc.subjectZosimaen_US
dc.titleEssential oil composition of zosima absinthifolia (Vent.) link from Northern Cyprusen_US
dc.typearticleen_US
dc.relation.journalNatural Volatiles and Essential Oilsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume5en_US
dc.identifier.issue2en_US
dc.identifier.startpage19en_US
dc.identifier.endpage23en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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