Ara
Toplam kayıt 47, listelenen: 1-10
Free serum proline and hydroxyproline determination by 14C tracing in acute viral hepatitis and its clinical significance
(1979)
[No abstract available]
History of Tourism Development in Turkey
(Springer International Publishing Ag, 2016)
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The Seductions of Pilgrimage: Sacred Journeys Afar and Astray in the Western Religious Tradition
(Intellect LTD, 2017)
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Authenticity, Commodification, and McDonaldization of Tourism Experiences in the Context of Cultural Tourism
(Emerald Group Publishing LTD, 2016)
Purpose - The purpose of the chapter is to discuss the tourist experiences by tracing various perspectives and dimensions of authenticity, commodification, and McDonaldization. Methodology/approach - The main debates on ...
Marketing destinations to customers from diverse generations
(Routledge, 2018)
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Analyzing the Relationships among the Spatial Characteristics of Cultural Structure, Activities, And the Tourism Demand
(Int Business Information Management Assoc-Ibima, 2016)
This paper presents the preliminary findings for a research project on the cultural assets and the number of tourist arrivals in Turkey. The primary aim of the study is to elicit the spatial cluster patterns of the two ...
Spatial Analysis of Suicide Mortality in Turkey for the period of 2002-2011
(Int Business Information Management Assoc-Ibima, 2015)
In this study, we consider the suicide mortality in Turkey for the period of 2002-2011 by using both statistical and mapping analysis in order to reveal clustering of the suicide mortality in Turkey. We investigate the ...
Placemaking Betwixt and Between Festivals and Daily Life
(Routledge, 2019)
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Examine destination loyalty of first-time and repeat visitors at all-inclusive resorts
(Emerald Group Publishing LTD, 2017)
Purpose - The purpose of this study is to examine the factors that are likely to influence the loyalty behavior of first-time and repeat visitors to all-inclusive resorts. Design/ methodology/approach - Data were collected ...
Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants
(Inst Tourism, 2017)
Standardization and service quality (SQ) are two important criterion for fast food restaurants (FFRs) and restaurant chains which are trying to survive in fierce competition. Both fast foot business (FFB) professionals and ...