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Toplam kayıt 14, listelenen: 1-10
Analyzing the Relationships among the Spatial Characteristics of Cultural Structure, Activities, And the Tourism Demand
(Int Business Information Management Assoc-Ibima, 2016)
This paper presents the preliminary findings for a research project on the cultural assets and the number of tourist arrivals in Turkey. The primary aim of the study is to elicit the spatial cluster patterns of the two ...
Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants
(Inst Tourism, 2017)
Standardization and service quality (SQ) are two important criterion for fast food restaurants (FFRs) and restaurant chains which are trying to survive in fierce competition. Both fast foot business (FFB) professionals and ...
The effect of economic anxiety and occupational burnout levels of tour guides on their occupational commitment
(Routledge Journals, Taylor & Francis LTD, 2019)
This study aims to reveal the effects of economic anxiety and burnout levels of active tour guides in Turkey on their occupational commitment. A questionnaire survey was conducted for this purpose on 370 active tour guides. ...
The role of crete immigrants in development of guest housing in Bodrum
(Medwell Journals, 2016)
Bodrum lived through two significant wave of migration from Crete Island in 1897 and 1923 and many Turks were domiciled in Bodrum after the population exchange. A touristic dynamism started in Bodrum in 1958. Thereupon, ...
Competitive positioning of winter tourism destinations: A comparative analysis of demand and supply sides perspectives-Cases from Turkey
(Elsevier Science BV, 2018)
This study was conducted to determine the competitive positions of five winter tourism destinations in Turkey. The explanatory sequential mixed method was used in order to compare the views of both the supply and demand ...
Cultural visitors and local residents' interactions: hippies movement at Sultanahmet in the 1960s
(Routledge Journals, Taylor & Francis LTD, 2018)
Hippies (and the backpackers) began to visit Turkey in mid-1960s. The "Hippie Movement" to Turkey peaked between 1965 and 1979. After the closing of the "Hippie Trail", the hippie movement witnessed a significant decrease ...
Cittaslow Philosophy in Yedi Bilgeler Winery-Turkey
(Springer International Publishing Ag, 2018)
Archeological excavations and research show that grapes and wine have played a key social and commercial role in Anatolia, dating back 6000 years. Over the past few decades, Turkey has been resurrecting its very ancient ...
A hotel in Anatolia in the last period of the Ottoman Empire: Hotel Tadia (1892-1922)
(Elsevier Science BV, 2018)
A quiet and underdeveloped town, in the last quarter of 19th century, Eskisehir in Turkey began to liven up with the arrival of the Berlin-Baghdad Railway. Since train rides took two days and the passengers had to stop and ...
Product life cycle of the blue cruise in Turkey
(Medwell Journals, 2016)
The beginning of blue cruise in Turkey dates back to 1946, when a number of intellectuals, poets, authors, artists and politicians, went on a blue cruise and the voyage deviated from its aim and became commercialized. The ...
An exploratory study of resident perceptions toward the tourism industry in Cappadocia: a Social Exchange Theory approach
(Routledge Journals, Taylor & Francis LTD, 2017)
This paper evaluates the perceptions of Cappadocia residents on the impacts of tourism development and resident attitudes toward tourism. Social Exchange Theory underpinned this study of the perceptions of Cappadocia's ...