Comparative study of the essential oils of Heracleum sphondylium ssp. ternatum obtained by micro- and hydro-distillation methods
Özet
The volatile compounds obtained by hydro- and micro-distillation methods from crushed fruits of Heracleum sphondylium ssp. ternatum (Velen.) Brummitt were analyzed by GC/MS. Both distillation methods and analysis results were compared.
