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dc.contributor.authorÖzek, Temel
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:51Z
dc.date.available2019-10-19T11:17:51Z
dc.date.issued2002
dc.identifier.issn0023-1150
dc.identifier.urihttps://hdl.handle.net/11421/11880
dc.description.abstractThe volatile compounds obtained by hydro- and micro-distillation methods from crushed fruits of Heracleum sphondylium ssp. ternatum (Velen.) Brummitt were analyzed by GC/MS. Both distillation methods and analysis results were compared.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oilen_US
dc.subjectGc/Msen_US
dc.subjectHeracleum Sphondylium Ssp. Ternatumen_US
dc.subjectMicro-Distillationen_US
dc.subjectUmbelliferaeen_US
dc.titleComparative study of the essential oils of Heracleum sphondylium ssp. ternatum obtained by micro- and hydro-distillation methodsen_US
dc.typeconferenceObjecten_US
dc.relation.journalKhimiya Prirodnykh Soedineniien_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume2002en_US
dc.identifier.issue1en_US
dc.identifier.startpage39en_US
dc.identifier.endpage40en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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