Browsing by Author "Borazan, Alev Akpınar"

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Effect of processing on total phenolic content and antioxidant activity during the Okuzgozu Red wine making by the different vinification techniques

Borazan, Alev Akpınar; Bozan, Berrin (Elsevier Science BV, 2012)

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The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine

Borazan, Alev Akpınar; Bozan, Berrin (Elsevier Sci LTD, 2013)

The effects of pectolytic enzyme addition and mash heating prior to fermentation on the phenolic component of Okuzgozu red wine during the winemaking and ageing processes were investigated. In general, the highest concentration ...