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Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry

Kafkas, E; Cabaroğlu, T; Selli, S; Bozdoğan, A; Kürkçüoğlu, Mine; Paydaş, S; Başer, K. Hüsnü Can (Wiley, 2006)

Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solid-phase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. ...