Yazar "Cabaroğlu, T" için listeleme
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Determination of volatile compounds in sultaniye wine by soled-phase microextraction techniques
Cabaroğlu, T; Selli, S; Kafkas, E; Kürkçüoğlu, Mine; Canbaş, A; Başer, K. Hüsnü Can (Springer, 2005)Volatile compounds of wines made from Sultaniye grape varieties grown in Denizli-Turkey were investigated. Volatile compounds in wines were extracted by headspace and immersion solid-phase microextraction (SPME) methods ... -
Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
Kafkas, E; Cabaroğlu, T; Selli, S; Bozdoğan, A; Kürkçüoğlu, Mine; Paydaş, S; Başer, K. Hüsnü Can (Wiley, 2006)Aroma compounds of strawberry wine were trapped by both headspace (HS) and immersion (IM) solid-phase microextraction (SPME). In the strawberry wine, esters were found to be the major compounds detected by both techniques. ... -
Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction
Selli, S; Kürkçüoğlu, Mine; Kafkas, E; Cabaroğlu, T; Demirci, Betül; Başer, K. Hüsnü Can; Canbaş, A (John Wiley & Sons LTD, 2004)The volatile flavour constituents of mandarin wine obtained from clementine (Citrus reticula Blanco) were analysed by headspace solid-phase microextraction (HS-SPME) and immersion solid-phase microextraction (Im-SPME) ...
