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Effect of brining on biological activity of leaves of Vitis vinifera L. (Cv. Sultani Cekirdeksiz) from Turkey
Koşar, Müberra; Küpeli, Esra; Malyer, Hulusi; Uylaser, Vildan; Türkben, Cihat; Başer, K. Hüsnü Can (American Chemical Society, 2007)Leaves of Vitis vinifera (Fam. Vitaceae) cv. 'Sultani ekirdeksiz' cultivated in Manisa-Alaehir in western Turkey, were processed with or without brine. Fresh, brined, and nonbrined leaves (after being subjected to 3 months ...
