Browsing by Author "Yilmaz G."

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Chemical characterization of the fatty acid compositions and antimicrobial activity of sumac (Rhus coriaria L.) fruits, growing naturally in Turkey and sold in herbalist markets

Yilmaz G.; Ekşi G.; Demirci B.; Demirci F. (University of Ankara, 2020)

Objective: The aim of this study was to compare the fatty acid components and antimicrobial properties of R. coriaria L. samples which were sold as powder and grains that show natural distribution in Tunceli and Siirt. ...