dc.contributor.author | Kıvanç, Merih | |
dc.contributor.author | Yiğit, Tülay | |
dc.date.accessioned | 2019-10-18T18:43:29Z | |
dc.date.available | 2019-10-18T18:43:29Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0192-0790 | |
dc.identifier.issn | 1539-2031 | |
dc.identifier.uri | https://hdl.handle.net/11421/10295 | |
dc.description | WOS: 000388538700061 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Lippincott Williams & Wilkins | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Evaluation of Antimicrobial Activity, Some Functional and Probiotic Properties of Enterococcus SPP. Isolated from Milk | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | Journal of Clinical Gastroenterology | en_US |
dc.contributor.department | Anadolu Üniversitesi | en_US |
dc.identifier.volume | 50 | en_US |
dc.identifier.startpage | S208 | en_US |
dc.identifier.endpage | S208 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Kıvanç, Merih | |