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dc.contributor.authorYolal, Medet
dc.contributor.authorEmeksiz, M.
dc.contributor.authorÇetinel, F.
dc.date.accessioned2019-10-18T19:02:39Z
dc.date.available2019-10-18T19:02:39Z
dc.date.issued2009
dc.identifier.issn1936-8623
dc.identifier.urihttps://dx.doi.org/10.1080/19368620902799577
dc.identifier.urihttps://hdl.handle.net/11421/10767
dc.description.abstractMarketing function in small and medium sized enterprises (SMEs) is seen as peripheral to the management. This paper aims to analyze marketing practices of small and medium sized hotel enterprises (SMHEs) in Turkey, and to comprehend characteristics and differences of two types of businesses, urban and resort hotels, in marketing practices. This quantitative study builds on a university- funded research project aiming to determine characteristics and problems of SMHEs in Turkey. Data were collected by questionnaire forms based on the relevant literature. The findings indicate that both groups, urban and resort hotels, behave mostly in the same manner related to marketing practices, with little differentiation owing to the market segments they serve. It is also seen that hotels display innovative characteristics by the use of new technologiesen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/19368620902799577en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMarketingen_US
dc.subjectSmall And Medium Sized Hotelsen_US
dc.subjectTurkeyen_US
dc.titleMarketing of SMHEs in Turkey: A comparative analysisen_US
dc.typearticleen_US
dc.relation.journalJournal of Hospitality and Leisure Marketingen_US
dc.contributor.departmentAnadolu Üniversitesien_US
dc.identifier.volume18en_US
dc.identifier.issue4en_US
dc.identifier.startpage372en_US
dc.identifier.endpage385en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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