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dc.contributor.authorDemirci, Barış
dc.contributor.authorBayraktaroğlu, Engin
dc.contributor.authorSeçilmiş, Cihan
dc.date.accessioned2019-10-18T19:25:53Z
dc.date.available2019-10-18T19:25:53Z
dc.date.issued2015
dc.identifier.issn1302-5759
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpRME5UVTNOdz09
dc.identifier.urihttps://hdl.handle.net/11421/11242
dc.description.abstractComplaints arise when a company does not satisfy the expectations of consumers who buy its products or services. From a consumer’s perspective, complaining is a negative act. It is thus very important for enterprises to solve problems derived from CC. Based on these premises this study aims to assess complaints and complaint-associated behaviors of consumers who visited Eskişehir. This study is descriptive, and the questionnaire used for data collection is adapted from the questionnaire developed by Kılıç & Ok (2013) in their study “Consumer Complaints & Evaluation of Complaints in Hotels”. The research population is sampled from tourists staying at five-star hotels in Eskişehir. Data collection is based on convenience sampling. It is found that tourists who stayed at Eskişehir are mostly complaining about low service quality and lack of hygiene and sanitation.en_US
dc.description.abstractComplaints arise when a company does not satisfy the expectations of consumers who buy its products or services. From a consumer’s perspective, complaining is a negative act. It is thus very important for enterprises to solve problems derived from CC. Based on these premises this study aims to assess complaints and complaint-associated behaviors of consumers who visited Eskişehir. This study is descriptive, and the questionnaire used for data collection is adapted from the questionnaire developed by Kılıç & Ok (2013) in their study “Consumer Complaints & Evaluation of Complaints in Hotels”. The research population is sampled from tourists staying at five-star hotels in Eskişehir. Data collection is based on convenience sampling. It is found that tourists who stayed at Eskişehir are mostly complaining about low service quality and lack of hygiene and sanitation.en_US
dc.language.isoturen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSosyal Bilimler Tarihien_US
dc.titleEvaluation of Consumer Complaints in Five-Star Hotels: The Case of Eskisehiren_US
dc.typearticleen_US
dc.relation.journalTurizm Akademik Dergisien_US
dc.contributor.departmentAnadolu Üniversitesien_US
dc.identifier.volume2en_US
dc.identifier.issue1en_US
dc.identifier.startpage15en_US
dc.identifier.endpage21en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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