| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kürkçüoğlu, Mine | |
| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Gusakova, SD | |
| dc.contributor.author | Sagdullaev, SS | |
| dc.contributor.author | Maltzev, II | |
| dc.contributor.author | Aripov, KN | |
| dc.date.accessioned | 2019-10-19T11:17:35Z | |
| dc.date.available | 2019-10-19T11:17:35Z | |
| dc.date.issued | 1999 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11763 | |
| dc.description | WOS: 000086228000003 | en_US |
| dc.description.abstract | Essential oil and neutral lipids from the cone berries of Juniperus seravschanica Kom. have been characterized for the first time. Fifty six components comprising 96.5% of the essential oil were identified; alpha-pinene (29.0%), beta-myrcene (17.9%), germacrene B (5.9%), and cedrol (3.1%) dominated; 5 classes of neutral lipids were found with a high content of the fatty acids 22:2 (10,13), 22:1 (13), and 18:2 (9,12). | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Plenum Publ Corp | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Essential oil and lipids from the cone berries of Juniperus seravschanica | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 35 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 397 | en_US |
| dc.identifier.endpage | 400 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
| dc.contributor.institutionauthor | Demirci, Betül | |
