dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Demirci, Fatih | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T11:17:35Z | |
dc.date.available | 2019-10-19T11:17:35Z | |
dc.date.issued | 2003 | |
dc.identifier.issn | 0882-5734 | |
dc.identifier.uri | https://dx.doi.org/10.1002/ffj.1149 | |
dc.identifier.uri | https://hdl.handle.net/11421/11765 | |
dc.description | WOS: 000180520800011 | en_US |
dc.description.abstract | The oil from leaves of Cotinus coggygria Scop. (Anacardiaceae) obtained by hydrodistillation was analysed by GC-MS. Forty-two components were characterized, representing 99.6% of the total components detected. The major constituents were identified as limonene (48.5%), (Z)-beta-ocimene (27.9%) and (E)-beta-pocimene (9.7%). Copyright (C) 2002 John Wiley Sons, Ltd. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons LTD | en_US |
dc.relation.isversionof | 10.1002/ffj.1149 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Cotinus Coggygria | en_US |
dc.subject | Anacardiaceae | en_US |
dc.subject | Essential Oil | en_US |
dc.subject | Gc-Ms Analysis | en_US |
dc.title | Composition of the essential oil of Cotinus coggygria Scop. from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Flavour and Fragrance Journal | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 18 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 43 | en_US |
dc.identifier.endpage | 44 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Demirci, Betül | |
dc.contributor.institutionauthor | Demirci, Fatih | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |