| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Tümen, Gülendam | |
| dc.date.accessioned | 2019-10-19T11:17:36Z | |
| dc.date.available | 2019-10-19T11:17:36Z | |
| dc.date.issued | 2002 | |
| dc.identifier.issn | 0882-5734 | |
| dc.identifier.uri | https://dx.doi.org/10.1002/ffj.1027 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11778 | |
| dc.description | WOS: 000173440000007 | en_US |
| dc.description.abstract | Water-distilled essential oils from aerial parts of Salvia aramiensis Rech. fil., collected in three different seasons (pre-flowering, flowering and post-flowering stages) from Hatay, were analysed by GC-MS. 1,8-Cineole (43-49%) was identified as the main constituent in all the samples. Copyright (C) 2001 John Wiley Sons, Ltd. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | John Wiley & Sons LTD | en_US |
| dc.relation.isversionof | 10.1002/ffj.1027 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Salvia Aramiensis Rech. Fil. | en_US |
| dc.subject | Lamiaceae | en_US |
| dc.subject | Essential Oil | en_US |
| dc.subject | Gc-Ms | en_US |
| dc.subject | 1,8-Cineole | en_US |
| dc.title | Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Flavour and Fragrance Journal | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 23 | en_US |
| dc.identifier.endpage | 25 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Demirci, Betül | |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
