Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey
Özet
The water-distilled essential oil from crushed fruits of Chaerophyllum aksekiense were analysed by GC-MS. Sixty-seven components, representing 82.0% of the oil, were characterized. The major components were heptacosane (10.1%), humulene epoxide II (7.8%), (E)-beta -farnesene (6.2%), caryophyllene oxide (6.0%), alpha -humulene (5.5%), terpinolene (5.5%), nonacosane (5.3%) and terpinen-4-ol (4.6%). Copyright (C) 2000 John Wiley & Sons, Ltd.
Kaynak
Flavour and Fragrance JournalCilt
15Sayı
1Bağlantı
https://dx.doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<43https://hdl.handle.net/11421/11784
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