dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Özek, Temel | |
dc.contributor.author | Demirci, Betül | |
dc.contributor.author | Duman, Hayri | |
dc.date.accessioned | 2019-10-19T11:17:37Z | |
dc.date.available | 2019-10-19T11:17:37Z | |
dc.date.issued | 2000 | |
dc.identifier.issn | 0882-5734 | |
dc.identifier.uri | https://dx.doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<45 | |
dc.identifier.uri | https://hdl.handle.net/11421/11785 | |
dc.description | WOS: 000166760400011 | en_US |
dc.description.abstract | The water-distilled essential oil from dried herbal parts of Glaucosciadium cordifolium was analysed by GC MS. One hundred and seven components, representing 97.7% of the oil, were characterized. The major components were limonene (39.7%), alpha -pinene (12.3%) and beta -pinene (10.3%). Copyright (C) 2000 John Wiley & Sons, Ltd. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | John Wiley & Sons LTD | en_US |
dc.relation.isversionof | 10.1002/(SICI)1099-1026(200001/02)15:1<45 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Glaucosciadium Cordifolium | en_US |
dc.subject | Umbelliferae | en_US |
dc.subject | Essential Oil | en_US |
dc.subject | Limonene | en_US |
dc.subject | Alpha-Pinene | en_US |
dc.subject | Beta-Pinene | en_US |
dc.title | Composition of the essential oil of Glaucosciadium cordifolium (Boiss.) Burtt et Davis from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Flavour and Fragrance Journal | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 15 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 45 | en_US |
dc.identifier.endpage | 46 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Özek, Temel | |
dc.contributor.institutionauthor | Demirci, Betül | |