| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Demirci, Betül | |
| dc.contributor.author | Duman, Hayri | |
| dc.date.accessioned | 2019-10-19T11:17:42Z | |
| dc.date.available | 2019-10-19T11:17:42Z | |
| dc.date.issued | 2001 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.2001.9699638 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11819 | |
| dc.description | WOS: 000167741200024 | en_US |
| dc.description.abstract | Water-distilled essential oil of the crushed fruits of Ferulago asparagifolia was analyzed by GC/MS. 2,3,6-trimethyl benzaldehyde (38.9%) and myrcene (18.2%) were identified as major constituents. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Allured Publ Corp | en_US |
| dc.relation.isversionof | 10.1080/10412905.2001.9699638 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Ferulago Asparagifolia | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | 2,3,6-Trimethylbenzaldehyde | en_US |
| dc.subject | Myrcene | en_US |
| dc.title | Composition of the essential oil of Ferulago asparagifolia Boiss. from Turkey | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 13 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 134 | en_US |
| dc.identifier.endpage | 135 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Demirci, Betül | |
