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dc.contributor.authorBeis, Sedat Hakkı
dc.contributor.authorAzcan, Nezihe
dc.contributor.authorÖzek, Temel
dc.contributor.authorKara, Mustafa
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:46Z
dc.date.available2019-10-19T11:17:46Z
dc.date.issued2000
dc.identifier.issn0009-3130
dc.identifier.urihttps://dx.doi.org/10.1007/BF02238331
dc.identifier.urihttps://hdl.handle.net/11421/11848
dc.descriptionWOS: 000166098000005en_US
dc.description.abstractSteam distillation of cumin (Cuminum cyminum L.) seeds was studied to show the effects of particle size, batch size, and distillation rate on their essential oil recovery. Experiments were carried out both on bench and pilot scale. The composition of the oil was analyzed by GC/MS.en_US
dc.language.isoengen_US
dc.publisherConsultants Bureauen_US
dc.relation.isversionof10.1007/BF02238331en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCuminum Cyminum L.en_US
dc.subjectCumin Seeden_US
dc.subjectEssential Oilen_US
dc.subjectSteam Distillationen_US
dc.subjectGc/Msen_US
dc.titleProduction of essential oil from cumin seedsen_US
dc.typearticleen_US
dc.relation.journalChemistry of Natural Compoundsen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume36en_US
dc.identifier.issue3en_US
dc.identifier.startpage265en_US
dc.identifier.endpage268en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorAzcan, Nezihe
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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