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dc.contributor.authorAtta-ur-Rahman
dc.contributor.authorChoudhary, M. I.
dc.contributor.authorFarooq, A
dc.contributor.authorAhmed, A
dc.contributor.authorIqbal, MZ
dc.contributor.authorDemirci, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:17:50Z
dc.date.available2019-10-19T11:17:50Z
dc.date.issued2000
dc.identifier.issn0253-5106
dc.identifier.urihttps://hdl.handle.net/11421/11874
dc.descriptionWOS: 000165557300013en_US
dc.description.abstractHydrodistillation of Amomum subulatum, Cinnamomum verum, Coriandrum sativum, Cuminum cyminum, Elettaria cardamomum, Myristica fragrans (Mace), and Myristica fragrans (Nutmeg) purchased from local markets yielded essential oils which contained 1,8-cineole (72.7%), cinnamaldehyde (79.8%), linalool (78.1%), cuminaldehyde (37.4%), 1,8-cineole (30.7%) terpinen-4-ol (20.0% and 31.3%). respectively as main constituents analyzed by GC/MS. Antifungal activity of the resulting essential oils against various pathogenic fungi (Aspergillus flavus, A. niger, Candida albicans, Fusarium oxysporum var. lycopersici, Microsporum canis, Pseudallescheria boydii. Trichophyton mentagrophytes, T. simii) was investigated.en_US
dc.language.isoengen_US
dc.publisherChem Soc Pakistanen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAntifungal activities and essential oil constituents of some spices from Pakistanen_US
dc.typearticleen_US
dc.relation.journalJournal of the Chemical Society of Pakistanen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume22en_US
dc.identifier.issue1en_US
dc.identifier.startpage60en_US
dc.identifier.endpage65en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorDemirci, Betül
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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