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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorVural, M.
dc.date.accessioned2019-10-19T11:17:55Z
dc.date.available2019-10-19T11:17:55Z
dc.date.issued1999
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1999.9711994
dc.identifier.urihttps://hdl.handle.net/11421/11908
dc.description.abstractCrushed fruits and herbal parts of Cymbocatpum wiedemannii, endemic in Turkey, were separately subjected to hydrodistillation. The oils were analyzed by GUMS. Fifty-six compounds representing 96% of the oil were identified in the fruit oil whereas 33 compounds making up of 94% of the oil were characterized in the oil obtained from aerial parts. (El-2-decenal (39.3% and 31.7%), (E)-2-dodecenal(16% and 11.4%), (E)-2-tetradecenal (8.8% and 4.1%), and 2-decenoic acid (4.5% and 19.9%), decanoic acid (2% and 8.7%) and 2-dodecenoic acid (1.6% and 6.6%) were main constituents in the fruit and herb oils, respectivelyen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1999.9711994en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject(E)-Z-Decenalen_US
dc.subject(E)-Z-Dodecenaien_US
dc.subject2-Decenoic Aciden_US
dc.subjectCymbocatpum Wieakmanniien_US
dc.subjectEssential Oil Compositionen_US
dc.subjectUmbelliferaeen_US
dc.titleEssential oil of cymbocarpum wiedemannii boissen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume11en_US
dc.identifier.issue6en_US
dc.identifier.startpage679en_US
dc.identifier.endpage680en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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