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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErmin, Nurhayat
dc.contributor.authorDemirçakmak, B.
dc.date.accessioned2019-10-19T11:17:56Z
dc.date.available2019-10-19T11:17:56Z
dc.date.issued1998
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1998.9700944
dc.identifier.urihttps://hdl.handle.net/11421/11912
dc.description.abstractThe water-distilled essential oil of Anthriscus cerefolium (Umbelliferae) growing wild in Turkey was analyzed by GC/MS. Four compounds comprising the total oil were methyl chavicol (83.10%), 1-allyl-2,4-dimethoxybenzene (15.15%), undecane (1.75%) and ß-pinene (<0.01%)en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1998.9700944en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1-Allyl-2,4-Dimethoxybenzeneen_US
dc.subjectAnthriscus Cerefoliumen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectMethyl Chavicolen_US
dc.subjectUmbelliferaeen_US
dc.titleThe essential oil of anthriscus cerefolium (L.) Hoffm. (chervil) growing wild in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume10en_US
dc.identifier.issue4en_US
dc.identifier.startpage463en_US
dc.identifier.endpage464en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorErmin, Nurhayat


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