| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Kürkçüoğlu, Mine | |
| dc.contributor.author | Aytaç, Zeki | |
| dc.date.accessioned | 2019-10-19T11:17:56Z | |
| dc.date.available | 2019-10-19T11:17:56Z | |
| dc.date.issued | 1998 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1998.9700971 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11916 | |
| dc.description.abstract | A water-distilled oil obtained from the fruits of Heracleum argaeum, a Turkish endemic species, was examined by GC/MS. Sixty nine components were characterized representing 96.4% of the oil, with hexyl butyrate (39.1%) as the major constituent | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1998.9700971 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Heracleum Argaeum | en_US |
| dc.subject | Hexyl Butyrate | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.title | Composition of the essential oil of heracleum argaeum boiss. Et bal. | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 10 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 561 | en_US |
| dc.identifier.endpage | 562 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
| dc.contributor.institutionauthor | Kürkçüoğlu, Mine | |
