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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorAltıntaş, A.
dc.contributor.authorDuman, Hayri
dc.date.accessioned2019-10-19T11:17:57Z
dc.date.available2019-10-19T11:17:57Z
dc.date.issued1998
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1998.9700903
dc.identifier.urihttps://hdl.handle.net/11421/11919
dc.description.abstractWater-distilled essential oil from the herbal parts of Nepeta flavida was analyzed by GC/MS. Eighty three components were characterized representing 92.8% of the total components detected in the oil with linalool (37.65%) and 1,8-cineole (22.67%) as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1998.9700903en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1,8-Cineoleen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectLinaloolen_US
dc.subjectNepeta Flavidaen_US
dc.titleEssential oil of nepeta flavida Hub.-Mor.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume10en_US
dc.identifier.issue3en_US
dc.identifier.startpage299en_US
dc.identifier.endpage300en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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