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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDuman, Hayri
dc.date.accessioned2019-10-19T11:17:58Z
dc.date.available2019-10-19T11:17:58Z
dc.date.issued1998
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1998.9700841
dc.identifier.urihttps://hdl.handle.net/11421/11923
dc.description.abstractWater-distilled oils from the herbal parts of Origanum boissieri, endemic in Turkey, and Origanum bawli were analyzed by GUMS. Sixty-two and fifty-seven components were characterized representing 96% and 99% of the total componentsdetected in the oils of 0. boissssferla nd 0.b awl i, respectively,w ith p-cymene (42.8% and 20.67%) and carvacrol(l7.57% and 14.67%) as major constituents, respectivelyen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1998.9700841en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectOriganum Bargylien_US
dc.subjectOriganum Boissierien_US
dc.subjectP-Cymeneen_US
dc.titleComposition of the essential oils of origanum boissieri letswaart and o. Bargyli mouterdeen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume10en_US
dc.identifier.issue1en_US
dc.identifier.startpage71en_US
dc.identifier.endpage72en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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