| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Koyuncu, M. | |
| dc.contributor.author | Vural, M. | |
| dc.date.accessioned | 2019-10-19T11:17:58Z | |
| dc.date.available | 2019-10-19T11:17:58Z | |
| dc.date.issued | 1998 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1998.9701003 | |
| dc.identifier.uri | https://hdl.handle.net/11421/11927 | |
| dc.description.abstract | A water-distilled essential oil from the crushed fresh fruits of Ferulago trachycarpa, endemic in Turkey, was analyzed by GC/MS. Forty-six components were characterized representing 99–3% of the total components detected. (Z)-ß-Ocimene (30.7%) and myrcene (27.7%) were the major constituents of the oil obtained in 7.3% yield | en_US |
| dc.language.iso | eng | en_US |
| dc.relation.isversionof | 10.1080/10412905.1998.9701003 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | (Z)--Ocimene | en_US |
| dc.subject | Essential Oil Composition | en_US |
| dc.subject | Ferulago Trachycarpa | en_US |
| dc.subject | Myrcene | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.title | Composition of the essential oil of ferulago trachycarpa (fenzl) boiss | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Journal of Essential Oil Research | en_US |
| dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
| dc.identifier.volume | 10 | en_US |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.startpage | 665 | en_US |
| dc.identifier.endpage | 666 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
