dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Kırımer, Neşe | |
dc.contributor.author | Tümen, Gülendam | |
dc.contributor.author | Duman, Hayri | |
dc.date.accessioned | 2019-10-19T11:17:59Z | |
dc.date.available | 2019-10-19T11:17:59Z | |
dc.date.issued | 1998 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1998.9700879 | |
dc.identifier.uri | https://hdl.handle.net/11421/11930 | |
dc.description.abstract | Water-distilled essential oil from the herbal parts of Thymus canoviridis, an endemic species in Turkey, was analyzed by GC/MS. Sixty-four components were characterized representing 99.17% of the total components detected. Carvacrol (29.51%), geraniol (13.25%) and thymol (9.49%) were the major constituents of the oil obtained in 0.61% yield | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1998.9700879 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Carvacrol | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Geraniol | en_US |
dc.subject | Labiatae | en_US |
dc.subject | Thymol | en_US |
dc.subject | Thymus Canoviridis | en_US |
dc.title | Composition of the essential oil of thymus canoviridis jalas | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 10 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 199 | en_US |
dc.identifier.endpage | 200 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Kırımer, Neşe | |