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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, Neşe
dc.contributor.authorTümen, Gülendam
dc.contributor.authorDuman, Hayri
dc.date.accessioned2019-10-19T11:17:59Z
dc.date.available2019-10-19T11:17:59Z
dc.date.issued1998
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1998.9700879
dc.identifier.urihttps://hdl.handle.net/11421/11930
dc.description.abstractWater-distilled essential oil from the herbal parts of Thymus canoviridis, an endemic species in Turkey, was analyzed by GC/MS. Sixty-four components were characterized representing 99.17% of the total components detected. Carvacrol (29.51%), geraniol (13.25%) and thymol (9.49%) were the major constituents of the oil obtained in 0.61% yielden_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1998.9700879en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectGeraniolen_US
dc.subjectLabiataeen_US
dc.subjectThymolen_US
dc.subjectThymus Canoviridisen_US
dc.titleComposition of the essential oil of thymus canoviridis jalasen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume10en_US
dc.identifier.issue2en_US
dc.identifier.startpage199en_US
dc.identifier.endpage200en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKırımer, Neşe


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