dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Özek, Temel | |
dc.contributor.author | Abduganiev, B. E. | |
dc.contributor.author | Abdullaev, U. A. | |
dc.contributor.author | Aripov, K. N. | |
dc.date.accessioned | 2019-10-19T11:17:59Z | |
dc.date.available | 2019-10-19T11:17:59Z | |
dc.date.issued | 1997 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://hdl.handle.net/11421/11931 | |
dc.description.abstract | Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), ?-terptnene (25.72%), ß-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents. | en_US |
dc.language.iso | eng | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Bunium Persicum | en_US |
dc.subject | Cuminaldehyde | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | P-Mentha-1,4-Dien-7-Al | en_US |
dc.subject | Umbelliferae | en_US |
dc.title | Composition of the Essential Oil of Bunium persicum (Boiss.) B.Fedtsch. from Tajikistan | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | XXV | en_US |
dc.identifier.endpage | XXVI | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Özek, Temel | |