dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Koşar, Müberra | |
dc.contributor.author | Koyuncu, Mehmet | |
dc.date.accessioned | 2019-10-19T11:18:00Z | |
dc.date.available | 2019-10-19T11:18:00Z | |
dc.date.issued | 1997 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1997.9700732 | |
dc.identifier.uri | https://hdl.handle.net/11421/11936 | |
dc.description.abstract | Steam-distilled essential oil from sliced and incubated bulbs of Allium macrochaetum was analyzed by GC and GC/MS. Twelve compounds representing 92.52% of the oil were characterized with diallyl disulphide (53-80%), diallyl trisulphide (26.19%), allyl methyl trisulphide (5.89%) and allyl methyl disulphide (5.21%) as major constituents | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1997.9700732 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Allium Macrochaetum | en_US |
dc.subject | Diallyl Disulphide | en_US |
dc.subject | Diallyl Trisulphide | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Liliaceae | en_US |
dc.title | Composition of the essential oil of allium macrochaetum boiss. et Hausskn. from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 125 | en_US |
dc.identifier.endpage | 126 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |
dc.contributor.institutionauthor | Koşar, Müberra | |