Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKoşar, Müberra
dc.contributor.authorKoyuncu, Mehmet
dc.date.accessioned2019-10-19T11:18:00Z
dc.date.available2019-10-19T11:18:00Z
dc.date.issued1997
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1997.9700732
dc.identifier.urihttps://hdl.handle.net/11421/11936
dc.description.abstractSteam-distilled essential oil from sliced and incubated bulbs of Allium macrochaetum was analyzed by GC and GC/MS. Twelve compounds representing 92.52% of the oil were characterized with diallyl disulphide (53-80%), diallyl trisulphide (26.19%), allyl methyl trisulphide (5.89%) and allyl methyl disulphide (5.21%) as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1997.9700732en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAllium Macrochaetumen_US
dc.subjectDiallyl Disulphideen_US
dc.subjectDiallyl Trisulphideen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLiliaceaeen_US
dc.titleComposition of the essential oil of allium macrochaetum boiss. et Hausskn. from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume9en_US
dc.identifier.issue1en_US
dc.identifier.startpage125en_US
dc.identifier.endpage126en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKoşar, Müberra


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster