dc.contributor.author | Özek, Temel | |
dc.contributor.author | Kırımer, Neşe | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.contributor.author | Tümen, Gülendam | |
dc.date.accessioned | 2019-10-19T11:18:03Z | |
dc.date.available | 2019-10-19T11:18:03Z | |
dc.date.issued | 1996 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1996.9700698 | |
dc.identifier.uri | https://hdl.handle.net/11421/11955 | |
dc.description.abstract | Water-distilled essential oils from leaves and leafy branches of Aloysia triphylla cultivated in Turkey were analyzed by GC/MS. Sixty-nine compounds were identified with citral (17.9% and 27.1%) and limonene (14.8% and 18.6%) as major constituents | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1996.9700698 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Aloysia Triphylla | en_US |
dc.subject | Citral | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Geranial | en_US |
dc.subject | Limonene | en_US |
dc.subject | Neral | en_US |
dc.subject | Verbenaceae | en_US |
dc.title | Composition of the essential oil of aloysia triphylla (L’herit.) britton grown in Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 581 | en_US |
dc.identifier.endpage | 583 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Özek, Temel | |
dc.contributor.institutionauthor | Kırımer, Neşe | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |