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dc.contributor.authorÖzek, Temel
dc.contributor.authorKırımer, Neşe
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTümen, Gülendam
dc.date.accessioned2019-10-19T11:18:03Z
dc.date.available2019-10-19T11:18:03Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700698
dc.identifier.urihttps://hdl.handle.net/11421/11955
dc.description.abstractWater-distilled essential oils from leaves and leafy branches of Aloysia triphylla cultivated in Turkey were analyzed by GC/MS. Sixty-nine compounds were identified with citral (17.9% and 27.1%) and limonene (14.8% and 18.6%) as major constituentsen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700698en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAloysia Triphyllaen_US
dc.subjectCitralen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectGeranialen_US
dc.subjectLimoneneen_US
dc.subjectNeralen_US
dc.subjectVerbenaceaeen_US
dc.titleComposition of the essential oil of aloysia triphylla (L’herit.) britton grown in Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue5en_US
dc.identifier.startpage581en_US
dc.identifier.endpage583en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKırımer, Neşe
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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