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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorBiçakçi, A.
dc.contributor.authorMalyer, Hulusi
dc.date.accessioned2019-10-19T11:18:03Z
dc.date.available2019-10-19T11:18:03Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700658
dc.identifier.urihttps://hdl.handle.net/11421/11957
dc.description.abstractWater distilled essential oil of the Turkish endemic species Echinophora chrysantha, was analyzed by GC and GC/MS. Seventeen compounds were characterized representing 96.20% of the oil containing ?-phellandrene (61.06%) as the major constituenten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700658en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEchinophora Chrysanthaen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectUmbelliferaeen_US
dc.subject?-Phellandreneen_US
dc.titleEssential oil of echinophora chrysantha freyn et Sinten_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue4en_US
dc.identifier.startpage433en_US
dc.identifier.endpage434en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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