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dc.contributor.authorTümen, Gülendam
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:18:05Z
dc.date.available2019-10-19T11:18:05Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700554
dc.identifier.urihttps://hdl.handle.net/11421/11963
dc.description.abstractWater-distilled essential oils from herbal parts of Satureja spicigera collected from five different localities in Turkey were analyzed by GC and GC/MS. Twenty-eight compounds representing 92.38–96.55% of the oils were characterized. Thymol (19.57–34.85%), p-cymene (9.13–34.08%), carvacrol (1.90–26.09%), methyl carvacrol (5.70–21.17%) and ?-terpinene (3.35–14.65%) were identified as major constituents. Dried leaves of this plant are used as condiment, as a substitute of thyme, and known as “Trabzon Kekigi” in northeastern part of Turkey neighboring Black Seaen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700554en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectMethyl Carvacrolen_US
dc.subjectP-Cymeneen_US
dc.subjectSatureja Spicigeraen_US
dc.subjectThymolen_US
dc.subject?-Terpineneen_US
dc.titleEssential oil of satureja spicigera (C. Koch) Boiss. From Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue1en_US
dc.identifier.startpage57en_US
dc.identifier.endpage58en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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