dc.contributor.author | Tümen, Gülendam | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T11:18:05Z | |
dc.date.available | 2019-10-19T11:18:05Z | |
dc.date.issued | 1996 | |
dc.identifier.issn | 1041-2905 | |
dc.identifier.uri | https://dx.doi.org/10.1080/10412905.1996.9700554 | |
dc.identifier.uri | https://hdl.handle.net/11421/11963 | |
dc.description.abstract | Water-distilled essential oils from herbal parts of Satureja spicigera collected from five different localities in Turkey were analyzed by GC and GC/MS. Twenty-eight compounds representing 92.38–96.55% of the oils were characterized. Thymol (19.57–34.85%), p-cymene (9.13–34.08%), carvacrol (1.90–26.09%), methyl carvacrol (5.70–21.17%) and ?-terpinene (3.35–14.65%) were identified as major constituents. Dried leaves of this plant are used as condiment, as a substitute of thyme, and known as “Trabzon Kekigi” in northeastern part of Turkey neighboring Black Sea | en_US |
dc.language.iso | eng | en_US |
dc.relation.isversionof | 10.1080/10412905.1996.9700554 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Carvacrol | en_US |
dc.subject | Essential Oil Composition | en_US |
dc.subject | Labiatae | en_US |
dc.subject | Methyl Carvacrol | en_US |
dc.subject | P-Cymene | en_US |
dc.subject | Satureja Spicigera | en_US |
dc.subject | Thymol | en_US |
dc.subject | ?-Terpinene | en_US |
dc.title | Essential oil of satureja spicigera (C. Koch) Boiss. From Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Journal of Essential Oil Research | en_US |
dc.contributor.department | Anadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezi | en_US |
dc.identifier.volume | 8 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 57 | en_US |
dc.identifier.endpage | 58 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |