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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorDuman, Hayri
dc.contributor.authorGüner, A.
dc.date.accessioned2019-10-19T11:18:05Z
dc.date.available2019-10-19T11:18:05Z
dc.date.issued1996
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1996.9700667
dc.identifier.urihttps://hdl.handle.net/11421/11965
dc.description.abstractWater distilled essential oil of Pimpinella aromatica growing in Turkey was analyzed by GC and GC/MS. Methyl chavicol (91.96%), (E)-anethol (7.22%) and ?-pinene (0.12%) were characterized representing 99.30% of the oilen_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1996.9700667en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectMethyl Chavicolen_US
dc.subjectPimpinella Aromaticaen_US
dc.subjectUmbelliferaeen_US
dc.titleEssential oil of pimpinella aromatica bieb. From Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume8en_US
dc.identifier.issue4en_US
dc.identifier.startpage463en_US
dc.identifier.endpage464en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel


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