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dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorÖzek, Temel
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorGüner, A.
dc.date.accessioned2019-10-19T11:18:08Z
dc.date.available2019-10-19T11:18:08Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1995.9698586
dc.identifier.urihttps://hdl.handle.net/11421/11980
dc.description.abstractWater distilled essential oil from fruits of Scaligeria lazica, an endemic species in Turkey, was analyzed by GC and GC/MS. Nine compounds were identified representing 93.2% of the oil with (Z)-ß-farnesene (89.18%) as the major constituenten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1995.9698586en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject(Z)--Farneseneen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectScaligeria Lazicaen_US
dc.subjectUmbelliferaeen_US
dc.titleComposition of the essential oil from fruits of scaligeria lazica Boiss.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume7en_US
dc.identifier.issue5en_US
dc.identifier.startpage557en_US
dc.identifier.endpage558en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorKürkçüoğlu, Mine


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