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dc.contributor.authorTümen, Gülendam
dc.contributor.authorErmin, Nurhayat
dc.contributor.authorÖzek, Temel
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:18:11Z
dc.date.available2019-10-19T11:18:11Z
dc.date.issued1994
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1994.9698434
dc.identifier.urihttps://hdl.handle.net/11421/11997
dc.description.abstractWater-distilled essential oil of Origanum solymicum, an endemic species, was analyzed by GC and GC/MS. of the total components detected, 95.26% were identified with p-cymene (53.07%) as the major constituenten_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1994.9698434en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectOriganum Solymicumen_US
dc.subjectP-Cymeneen_US
dc.titleEssential oil of Origanum solymicum P. H. Davisen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume6en_US
dc.identifier.issue5en_US
dc.identifier.startpage503en_US
dc.identifier.endpage504en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorErmin, Nurhayat
dc.contributor.institutionauthorÖzek, Temel
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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