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dc.contributor.authorTümen, Gülendam
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T11:18:11Z
dc.date.available2019-10-19T11:18:11Z
dc.date.issued1994
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.1994.9699367
dc.identifier.urihttps://hdl.handle.net/11421/12000
dc.description.abstractA water-distilled oil from aerial parts of Thymus syriacus was examined by GC/MS. Thirty-four components representing 94.75% of the oil were characterized. The major components were thymol (49.04%), carvacrol (15.87%), p-cymene (6.75%) and borneol (5.94%)en_US
dc.language.isoengen_US
dc.relation.isversionof10.1080/10412905.1994.9699367en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarvacrolen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectLabiataeen_US
dc.subjectThymolen_US
dc.subjectThymus Syriacusen_US
dc.titleEssential oil of Thymus syriacus Boissen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Bitki, İlaç ve Bilimsel Araştırmalar Merkezien_US
dc.identifier.volume6en_US
dc.identifier.issue6en_US
dc.identifier.startpage663en_US
dc.identifier.endpage664en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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