Konu "Phenolic Acids" için Makale Koleksiyonu listeleme
Toplam kayıt 6, listelenen: 1-6
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Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn
(Mary Ann Liebert Inc, 2011)The infusions and extracts obtained from leaves with flowers, fruit peel, and seed from hawthorn (Crataegus monogyna Jacq., Family Rosaceae) were subjected to evaluation as potential sources of antioxidant phytochemicals ... -
Assessment of selected Saudi and Yemeni plants for mosquitocidal activities against the yellow fever mosquito Aedes aegypti
(Elsevier B.V., 2019)As part of our continuing investigation for interesting biological activities of native medicinal plants, thirty-nine plants, obtained from diverse areas in Saudi Arabia and Yemen, were screened for insecticidal activity ... -
The effects of infrared and hot air drying on some properties of corn (Zea mays)
(Wfl Publ, 2010)Due to being one of the most important dietary staple foods in the world, corn (Zea mays) has gained considerable attention. Drying is an essential procedure for safe storage of corn. The objectives of the present study ... -
Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey
(2012)This study was designed to evaluate the invitro antioxidant activities of n-hexane (Hex), dichloromethane (DCM), methanol (MeOH) and essential oils (EO) extracts obtained from Salvia euphratica var. euphratica and Salvia ... -
Phenolic composition of strawberry genotypes at different maturation stages
(American Chemical Society, 2004)The effects of maturation (green, pink, and ripe) on phenolic composition of strawberry cultivars Camarosa, Dorit, Chandler, and Osmanli and their hybrids were investigated using a high-pressure liquid chromatography (HPLC) ... -
Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum
(Taylor & Francis Inc, 2009)This study was designed to determine the polyphenolic contents of the extracts and to evaluate the anti oxidant activity of Hypericum origanifolium Willd. and H. montbretii Spach. (Guttiferae (Hypericaceae)), The possible ...