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dc.contributor.authorAsakawa, Yoshinori
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorErol, Bercu
dc.contributor.authorVon Reuss, Stephan
dc.contributor.authorKonig, Wilfried A.
dc.contributor.authorÖzenoğlu, Hatice
dc.contributor.authorgökler, İsa
dc.date.accessioned2019-10-19T14:02:31Z
dc.date.available2019-10-19T14:02:31Z
dc.date.issued2018
dc.identifier.issn1934-578X
dc.identifier.issn1555-9475
dc.identifier.urihttps://hdl.handle.net/11421/12241
dc.descriptionWOS: 000436902300029en_US
dc.description.abstractThe distribution of liverworts and hornworts in Turkey has been described. The volatile components of the ether extracts of some selected Turkish, Spanish and French liverwort species, Corsinia coriandrina, Lejeunea lamacerina, Lunularia cruciata, Marchantia polymorpha, Metzgeria furcata, Pellia neesiana, Porella cordaeana, Porella platyphylla and Scapania undulata were analysed by GC-MS. C. coriandrina produces isothiocyanates and S,S-dimethyliminodithiocarbonates similar to those isolated from the marine hydroid, Tridentata marginata. The species also produces the characteristic 2-arylbenzofurans. L. lamacerina is closely related chemically to the Japanese Lejeunea aquatica, L. flava and L. japonica since it elaborates the same cuparene sesquiterpenoids as those found in the latter three species.en_US
dc.description.sponsorshipMinistry of Education, Culture, Sports, Science and Technology, Japan [11309012]en_US
dc.description.sponsorshipA part of this work was supported by a Grant in-Aid for Scientific Research (A) (No. 11309012) from the Ministry of Education, Culture, Sports, Science and Technology, Japan.en_US
dc.language.isoengen_US
dc.publisherNatural Products Incen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTurkish Liverwortsen_US
dc.subjectVolatile Componentsen_US
dc.subjectCorsinia Coriandrinaen_US
dc.subjectIsothiocyanatesen_US
dc.subjectIminodithiocarbonatesen_US
dc.subjectStilbenesen_US
dc.subjectBibenzylsen_US
dc.titleVolatile Components of Some Selected Turkish Liverwortsen_US
dc.typearticleen_US
dc.relation.journalNatural Product Communicationsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesien_US
dc.identifier.volume13en_US
dc.identifier.issue7en_US
dc.identifier.startpage899en_US
dc.identifier.endpage902en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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