Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorTınmaz, A. B.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKarık, Ünal
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorÖztürk, Munir
dc.contributor.editorTurgut, K
dc.contributor.editorOnus, AN
dc.contributor.editorMathe, A
dc.date.accessioned2019-10-19T14:03:19Z
dc.date.available2019-10-19T14:03:19Z
dc.date.issued2009
dc.identifier.isbn978-90-6605-468-4
dc.identifier.issn0567-7572
dc.identifier.urihttps://hdl.handle.net/11421/12565
dc.description1st International Medicinal and Aromatic Plants Conference on Culinary Herbs -- APR 30, 2009 -- Antalya, TURKEYen_US
dc.descriptionWOS: 000305620000021en_US
dc.description.abstractHerbal parts and seeds of Origanum vulgare subsp. hirtum samples from populations growing in the Marmara region of Turkey have been collected. They were raised at the demonstration garden of Ataturk Central Horticultural Research Institute. Both wild crafted and raised plants herb yield, essential oil yield and composition were determined in order to find superior populations. Superior population of 61 populations planted to irrigated environment of culture and their performance had been observed according to harvest time (before inflorescence, beginning inflorescence, whole inflorescence), characteristics of yield and quality. The experiment was designed as randomized block with four replications. According characters which had been measured different harvest time had been important on yield and quality of Istanbul Oregano.en_US
dc.language.isoengen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturae
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectIstanbul Oreganoen_US
dc.subjectOriganum Vulgareen_US
dc.subjectSelectionen_US
dc.subjectAdaptationen_US
dc.subjectEssential Oilen_US
dc.titleDetermination of Quality Specifications of Origanum vulgare subsp hirtum Populations Growing in Marmara Region of Turkeyen_US
dc.typeconferenceObjecten_US
dc.relation.journalI International Medicinal and Aromatic Plants Conference On Culinary Herbsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume826en_US
dc.identifier.startpage153en_US
dc.identifier.endpage158en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorKürkçüoğlu, Mine


Bu öğenin dosyaları:

DosyalarBoyutBiçimGöster

Bu öğe ile ilişkili dosya yok.

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster