dc.contributor.author | Akkol, Esra Küpeli | |
dc.contributor.author | Göğer, Fatih | |
dc.contributor.author | Koşar, Müberra | |
dc.contributor.author | Başer, K. Hüsnü Can | |
dc.date.accessioned | 2019-10-19T14:15:18Z | |
dc.date.available | 2019-10-19T14:15:18Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.issn | 1873-7072 | |
dc.identifier.uri | https://dx.doi.org/10.1016/j.foodchem.2007.11.071 | |
dc.identifier.uri | https://hdl.handle.net/11421/12750 | |
dc.description | WOS: 000253620200019 | en_US |
dc.description | PubMed ID: 26065756 | en_US |
dc.description.abstract | The aerial parts of Salvia halophila and Salvia virgata were subjected to Soxhlet extraction with different solvents such as n-hexane, ethyl acetate, methanol, and aqueous methanol (50%). Plants were also extracted with water under reflux. The effects of the extracts were studied in p-benzoquinone-induced abdominal constriction test for the assessment of antinociceptive activity and carrageenan-induced hind paw edema and 12-O-tetradecanoyl-13-acetate (TPA)-induced ear edema models in mice for the anti-inflammatory activity. The extracts were analysed using a HPLC-PDA method. Results showed that methanol extract of S. virgata significantly inhibited carrageenan-induced paw edema and p-benzoquinone-induced abdominal constriction at 100mg/kg dose, while it showed no effect in the TPA-induced car edema. On the other hand, the other extracts did not show any inhibitory antinociceptive and anti-inflammatory activities in these in vivo models. Rosmarinic acid was found as main constituent in the extracts, while caffeic acid and luteolin derivatives were also detected | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier Sci LTD | en_US |
dc.relation.isversionof | 10.1016/j.foodchem.2007.11.071 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Salvia Halophila | en_US |
dc.subject | Salvia Virgata | en_US |
dc.subject | Lamiaceae | en_US |
dc.subject | Anti-Inflammatory Activity | en_US |
dc.subject | Antinociceptive Activity | en_US |
dc.subject | Carrageenan-Induced Edema | en_US |
dc.subject | 12-O-Tetradecanoyl-13-Acetate Induced Edema | en_US |
dc.title | Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | Food Chemistry | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
dc.identifier.volume | 108 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 942 | en_US |
dc.identifier.endpage | 949 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Göğer, Fatih | |
dc.contributor.institutionauthor | Koşar, Müberra | |
dc.contributor.institutionauthor | Başer, K. Hüsnü Can | |