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dc.contributor.authorAkkol, Esra Küpeli
dc.contributor.authorGöğer, Fatih
dc.contributor.authorKoşar, Müberra
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:18Z
dc.date.available2019-10-19T14:15:18Z
dc.date.issued2008
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2007.11.071
dc.identifier.urihttps://hdl.handle.net/11421/12750
dc.descriptionWOS: 000253620200019en_US
dc.descriptionPubMed ID: 26065756en_US
dc.description.abstractThe aerial parts of Salvia halophila and Salvia virgata were subjected to Soxhlet extraction with different solvents such as n-hexane, ethyl acetate, methanol, and aqueous methanol (50%). Plants were also extracted with water under reflux. The effects of the extracts were studied in p-benzoquinone-induced abdominal constriction test for the assessment of antinociceptive activity and carrageenan-induced hind paw edema and 12-O-tetradecanoyl-13-acetate (TPA)-induced ear edema models in mice for the anti-inflammatory activity. The extracts were analysed using a HPLC-PDA method. Results showed that methanol extract of S. virgata significantly inhibited carrageenan-induced paw edema and p-benzoquinone-induced abdominal constriction at 100mg/kg dose, while it showed no effect in the TPA-induced car edema. On the other hand, the other extracts did not show any inhibitory antinociceptive and anti-inflammatory activities in these in vivo models. Rosmarinic acid was found as main constituent in the extracts, while caffeic acid and luteolin derivatives were also detecteden_US
dc.language.isoengen_US
dc.publisherElsevier Sci LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2007.11.071en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia Halophilaen_US
dc.subjectSalvia Virgataen_US
dc.subjectLamiaceaeen_US
dc.subjectAnti-Inflammatory Activityen_US
dc.subjectAntinociceptive Activityen_US
dc.subjectCarrageenan-Induced Edemaen_US
dc.subject12-O-Tetradecanoyl-13-Acetate Induced Edemaen_US
dc.titlePhenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkeyen_US
dc.typearticleen_US
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume108en_US
dc.identifier.issue3en_US
dc.identifier.startpage942en_US
dc.identifier.endpage949en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorGöğer, Fatih
dc.contributor.institutionauthorKoşar, Müberra
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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