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dc.contributor.authorTosun, Alev
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:23Z
dc.date.available2019-10-19T14:15:23Z
dc.date.issued2010
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2010.9700315
dc.identifier.urihttps://hdl.handle.net/11421/12808
dc.descriptionWOS: 000277341800016en_US
dc.description.abstractThe essential oil obtained by hydrodistillation from fruits of Tordylium aegyptiacum (L.) Lam. (syn.: Hasselquistia aegyptiaca L.) (Umbelliferae) was analyzed by GC and GC/MS. In total, 59 compounds were characterized, representing 93.9% of the oil. The main constituents were determined as hexadecanoic acid (40.1%), beta-caryophyllene (10.6%), octyl octanoate (8.8%) and caryophyllene oxide (8.5%).en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2010.9700315en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTordylium Aegyptiacumen_US
dc.subjectUmbelliferaeen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectHexadecanoic Aciden_US
dc.subjectBeta-Caryophylleneen_US
dc.titleComposition of Tordylium aegyptiacum (L.) Lam. Essential Oilen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume22en_US
dc.identifier.issue3en_US
dc.identifier.startpage245en_US
dc.identifier.endpage246en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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