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dc.contributor.authorCelen, Selma
dc.contributor.authorAzaz, Ayşe Dilek
dc.contributor.authorKürkçüoğlu, Mine
dc.contributor.authorBaşer, K. Hüsnü Can
dc.date.accessioned2019-10-19T14:15:24Z
dc.date.available2019-10-19T14:15:24Z
dc.date.issued2012
dc.identifier.issn0972-060X
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2012.10644097
dc.identifier.urihttps://hdl.handle.net/11421/12813
dc.descriptionWOS: 000321519200018en_US
dc.description.abstractThe aim of present study was to compare the antimicrobial and antioxidant activity of Thymus spathulifolius on the basis of the chemical composition of oil obtained by hydrodistillation. The essential oil was analyzed by GC and GC-MS and 29 components, representing 99.9 % of the essential oil, were identified. Carvacrol (49.0 %), thymol (17.8 %) and p-cymene (12.3 %) were the main components. The antimicrobial activity of the essential oil was assessed by the disc diffusion and microbroth dilution method. All tested microorganisms were inhibited by essential oil sample. The strongest activity was observed against Escherichia coli, Enterobacter aerogenes and Pseudomonas aeruginosa with MIC values of 125 mu g/ml. The essential oil is also active on test fungi. A. flavus seemed to be sensitive to the investigated oil with MIC values of 250 mu g/ml. The antioxidant activity of the essential oil (100-1000 mu g/ml) was determined by means of the DPPH radical-scavenging method. At 1000 mu g/ml the essential oil concentration of T. spathulifolius, 77.31 +/- 0.21% DPPH was scavenging.en_US
dc.description.sponsorshipBalikesir University Research Fund [2009/22]en_US
dc.description.sponsorshipThe authors want to thank Balikesir University Research Fund (Project no: 2009/22) for its financial support and also we would like to thank Prof. Dr. Bayram Yildiz for helps the field studies and identification of the Thymus species.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis LTDen_US
dc.relation.isversionof10.1080/0972060X.2012.10644097en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus Spathulifoliusen_US
dc.subjectEssential Oilen_US
dc.subjectChemical Compositionen_US
dc.subjectAntimicrobial And Antioxidant Activitiesen_US
dc.titleChemical Composition of Endemic Thymus spathulifolius Hausskn. and Velen. Essential Oil and its Antimicrobial and Antioxidant Activity from Turkeyen_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Bearing Plantsen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume15en_US
dc.identifier.issue4en_US
dc.identifier.startpage628en_US
dc.identifier.endpage636en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorKürkçüoğlu, Mine
dc.contributor.institutionauthorBaşer, K. Hüsnü Can


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