dc.contributor.author | Öztürk, Nilgün | |
dc.date.accessioned | 2019-10-19T14:15:38Z | |
dc.date.available | 2019-10-19T14:15:38Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 1671-4083 | |
dc.identifier.uri | https://hdl.handle.net/11421/12920 | |
dc.description | WOS: 000239590003063 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Blackwell Publishing | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Herbal Tea | en_US |
dc.subject | Antioxidant Activity | en_US |
dc.subject | Phenolic Compounds | en_US |
dc.title | Phenols, flavones and flavonols in some herbal teas in Turkey and their antioxidant activities | en_US |
dc.type | conferenceObject | en_US |
dc.relation.journal | Acta Pharmacologica Sinica | en_US |
dc.contributor.department | Anadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı | en_US |
dc.identifier.volume | 27 | en_US |
dc.identifier.startpage | 341 | en_US |
dc.identifier.endpage | 341 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.contributor.institutionauthor | Öztürk, Nilgün | |