Gelişmiş Arama

Basit öğe kaydını göster

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorDemirci, Betül
dc.contributor.authorTabanca, Nurhayat
dc.contributor.authorAytaç, Zeki
dc.contributor.authorEkici, Murat
dc.date.accessioned2019-10-19T14:15:44Z
dc.date.available2019-10-19T14:15:44Z
dc.date.issued2005
dc.identifier.issn1041-2905
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2005.9698876
dc.identifier.urihttps://hdl.handle.net/11421/12958
dc.descriptionWOS: 000227886700029en_US
dc.description.abstractA water-distilled essential oil from the aerial parts of Pentapleura subulifera Hand.-Mazz., was analyzed by GC and GC/MS. Fifty-three components were characterized representing 95.9% of the oil with 1,8-cineole (39.0%) and T-cadinol (11.1%) as major constituents.en_US
dc.language.isoengen_US
dc.publisherAllured Publ Corpen_US
dc.relation.isversionof10.1080/10412905.2005.9698876en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPentapleura Subuliferaen_US
dc.subjectLabiataeen_US
dc.subjectEssential Oil Compositionen_US
dc.subject1,8-Cineoleen_US
dc.subjectT-Cadinolen_US
dc.titleThe essential oil of Pentapleura subulifera Hand.- Mazz.en_US
dc.typearticleen_US
dc.relation.journalJournal of Essential Oil Researchen_US
dc.contributor.departmentAnadolu Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalıen_US
dc.identifier.volume17en_US
dc.identifier.issue2en_US
dc.identifier.startpage204en_US
dc.identifier.endpage205en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorBaşer, K. Hüsnü Can
dc.contributor.institutionauthorDemirci, Betül


Bu öğenin dosyaları:

Thumbnail

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster